CT gourmet Profile - Allrecipes.com (18722780)

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CT gourmet

CT gourmet
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Member Since: Apr. 2004
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Best Ever Pie Crust
Love this crust and really have used it exclusively lately but I change 2 things: 1) I use half butter half shortening and 2) I do add a little sugar, several TBSPs but that's just personal preference

0 users found this review helpful
Reviewed On: Nov. 26, 2006
Caramel Pecan Pie
I loved this! Sweet but I suppose that's how pecan pie usually is. I might try to blend this recipe with the normal cornsyrup approach to see if I can achieve perfection. If you do this with the Best Ever Pie Crust (I use half butter and half shortening and sugar in the crust also) it will be outstanding!

1 user found this review helpful
Reviewed On: Nov. 26, 2006
Cornbread Stuffing Southern Style
pretty good but 1) cornbread makes it quite sweet, probably too sweet for my taste for stuffing and 2) in the end it's pretty mushy so maybe dried out cornbread would work much better I think. Also I only did a little chili powder but not much because kids were eating too

0 users found this review helpful
Reviewed On: Nov. 26, 2006

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