ccosby Profile - (187227766)

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Member Since: Jan. 2013
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Recipe Reviews 1 review
Easy White Chili
This is one of my go-to recipes for white chili. I modify it in the following ways. 1) Chicken - I use a whole rotisserie chicken from my local super grocery store. Just roll up your sleeves and shred it by hand. 2) Instead of 3-14.5 oz cans of chicken broth, use 2 of those, pour in the juice out of the chicken bag and a 12oz super hoppy beer (Sweetwater IPA if you're in GA) 3) Leave out some or all of the ground cayenne if feeding the kids. It's easy to add to taste if you want it. 4) If you're feeling lazy, skip the onions and use a bag of recipe starter mirepoix mix (onion,carrot,celery). Also cuts down on the onion taste that JEN78RN complained about. 5) Cook it on a slow simmer as long as you can, put it in the fridge, and eat it the next day.

1 user found this review helpful
Reviewed On: Jan. 1, 2013

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