TMorrison189 Recipe Reviews (Pg. 1) - (187227323)

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Swiss Chicken Casserole II

Reviewed: Jul. 2, 2013
This is perhaps the best dish I've ever made! Nice and creamy, and it was cooked just right! Instead of pouring butter over the stuffing, I combine butter with crushed Ritz crackers and pour that over the stuffing. add broccoli to make it perfect!
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Pesto Chicken Florentine

Reviewed: Nov. 15, 2013
This is the best recipe I've ever tried! I may be Alfredo sauce from scratch, using another recipe on the site. I also added a bit of a roux to the sauce to thicken it up a little more. Serve with some garlic bread and a glass of Chardonnay. Fantastico!
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Garlic Chicken

Reviewed: Feb. 28, 2014
This recipe is fantastic! I have an idea to get rid of that soggy bottom. Try preheating the (greased) chicken dish in the oven, then when it's up to temp, and the chicken is ready to go, place the chicken on the hot baking dish. That'll give it a nice sear. Might even cut back on the cooking time and give you a nice crust.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jun. 23, 2014
The fond left by the chicken is the only thing that saved this recipe.
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