Angela Profile - (187226841)

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Home Town:
Living In: Wisconsin, USA
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests:
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Recipe Reviews 5 reviews
Best Tuna Casserole
Loved this recipe!! Was craving Tuna Noodle Casserole like my Mom used to make. Made a few changes: chopped 2 stalks of celery and sautéed with the onions in a little butter just to soften them slightly before mixing with the noodle/tuna mixture and only used 1 cup of cheese in the mixture, I did not top the casserole with cheese, just crushed potato chips (personal preference, just too much cheese). This was fantastic and just like I remembered. Makes a good work lunch leftover too!!!

1 user found this review helpful
Reviewed On: Jan. 6, 2014
Jalapeno Popper Spread
Awesome dip!!! Will definitely make again! I made this for a work pot-luck and followed the recipe exactly (no substitutions). The only modification I made was to heat it up in a crock pot. I cut the cream cheese blocks into smaller pieces and threw all the ingredients in the crock pot and heated up on low for about 2 hours, stirring occasionally to make sure everything melted and blended. Right before serving I topped with the Parmesan Cheese. Served it with Pretzel Thins and Bagel Chips and it was gone by the time I went up for seconds. Had so many people ask for the recipe! Thanks so much!

4 users found this review helpful
Reviewed On: Oct. 31, 2013
Beef Bulgogi
Awesome recipe!!! My husband and I always try and get Korean BBQ when we travel, so when I saw this recipe we just had to try it. This is just like in the restaurants, but better flavor!!! I made a few changes/additions to the recipe based on others reviews and let it marinade for about 8-9 hours (work day). The change I made was I used brown sugar instead of white sugar and the addition I made was added 1/4 tsp red pepper flakes for a little extra kick to the marinade mixture. It smelled amazing and grilled up really quickly. We ate it wrapped in Red Leaf Lettuce with Basmati Rice and had Garlic Chili Sauce and Chinese Hot Mustard on the side for dipping. This is a definite make again and highly recommend!!!

0 users found this review helpful
Reviewed On: Oct. 22, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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