Morgan Profile - Allrecipes.com (187226274)

cook's profile

Morgan


Morgan
 
Home Town: Fullerton, California, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
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About this Cook
I love to experiment with recipes to make them my own. I've been cooking and baking since I was a kid, and now I get to make awesome things for my own kid!
My favorite things to cook
Crepes, chicken dishes, pastry items, most desserts, Italian, Mexican, Chinese, and breakfast foods.
My favorite family cooking traditions
We stem from a background in Italian, Irish, German, and French, and my husband brings in his Mexican tradition. Our foods are very flavorful and require a lot of prep or cooking time, but it's all worth it... Especially with a little drinking!
My cooking triumphs
Crepes, Germans, lasagna, pastry puffs, Napoleon puffs, crescent dishes, German chocolate cake, raspberry vanilla cupcakes, egg rolls, southern fried chicken, crab cream cheese wontons, enchiladas, cakes, frostings, soft sugar cookies, shrimp Alfredo, shrimp diavolo,
My cooking tragedies
Chocolate chip cookies... It's my weakness and I'm pretty particular! However, many of my cooking triumphs also began as cooking tragedies. Practice makes delicious!
Recipe Reviews 5 reviews
Crab Rangoon III
It's an awesome recipe! I put in more seasonings though. Without a thermometer, it was pretty tricky getting the oil perfect. I suggest starting lower than medium, then working your way higher. Also, don't overfill the wrappers, when it opens in the oil it'll pop everywhere!

1 user found this review helpful
Reviewed On: Nov. 30, 2013
Special Turkey Gravy
A really good gravy. It's a bit on the thick side, especially after refrigeration. If you don't have enough turkey drippings, just supplement with chicken broth. It's very savory!

1 user found this review helpful
Reviewed On: Nov. 30, 2013
Homestyle Turkey, the Michigander Way
A wonderful recipe! Just needed more broth in the bottom for gravy in the end.

0 users found this review helpful
Reviewed On: Nov. 30, 2013
 
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