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Bread Pudding II

Reviewed: Feb. 8, 2013
It's my first time making bread pudding and I must say that I'll keep on preparing it using this wonderful recipe. I made few changes to bring in some flavor and it tasted sublime. I'm not a huge fan of raisins so what I did is I cut a few dried apricots into small pieces and added just a few raisins. Also I used white bread and whole wheat brown bread and as for the sugar I used white sugar and brown sugar (I also sprinkled some on top). It was seriously "yummyful"
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