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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Jan. 20, 2013
I loved this recipe. My daughter made it for me the first time. They also added a spicy wasabi sauce on the side for dipping. Oh so good with either one. Halibut comes out so moist and in this crunchy but light dough. Yum Yum. I will make this over and over again. I am going to try like a mahi mahi or cod fish as well. I will keep you posted as to how it works. Thanks Deb
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