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The Best Vegetarian Chili in the World

Reviewed: Jan. 3, 2013
Loved this recipe!! This fed a family of 6 (including 3 teenage boys) with leftovers to spare. All agreed they wanted me to make it again regularly. It was pulled out again later to make chili dogs. Still have plenty for another meal. I only used 2 table spoons of the chili powder and 1/2 4 oz can of jalapinos. Heat tolerance varies widely in my house so this change made it mild enough for all tastes. I put on the table additional chopped jalapinos, chipotle powder and sriracha so everyone could customize their dish. I'll make this every couple weeks all winter....home run!
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