bikem0m Recipe Reviews (Pg. 1) - Allrecipes.com (187223594)

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Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 30, 2014
This recipe was really good except the sauce seemed really salty and I am not usually sensitive to salt. Next time make it, I will use low sodium soy sauce. When I made this, I also cooked the broccoli about 4-5 minutes as suggested by other reviews and it was perfect - not too mushy. My family really did not seem to mind because they scarfed it all down!!
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Caesar Salad Supreme

Reviewed: Jun. 30, 2014
I made this recipe for my daughter's birthday because she requested Caesar salad. I made it with the homemade crouton recipe also on this website. She said it was the best Caesar salad she had ever eaten. I made it as directed but I halved the anchovies because I really am not a big fish eater and can honestly say I don't think I have ever eaten an anchovy before. I think I used too much garlic because it had a very strong garlic flavor. This dressing was really thick so I tried to dilute it with a little milk but it only helped a little. I will try to make it again but without the anchovies and a bit less garlic.
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Garlic Croutons

Reviewed: Jun. 30, 2014
These croutons were soooo good and so easy to make!!! I don't think will ever purchase store bought croutons ever again. My family asked if they could just skip the salad and eat the croutons!
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Vanilla Bean Cheesecake

Reviewed: Jun. 30, 2014
This was an excellent recipe! I did not put vanilla beans in the crust and I used 4 vanilla beans in the cheesecake portion of the cake. I baked the cake, let it sit in the oven and then I had to leave so I wrapped it and put it in the refrigerator. When I looked at it the next day, it had a big crack down the middle, which didn't look very nice!!! I topped it with homemade whipped cream and homegrown strawberries and this was a huge hit in my house!!! I have made many excellent cheesecake recipes in my day but this one was one of the best that I have ever made!!!
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Barbecued Beef

Reviewed: Jun. 30, 2014
This was a very good recipe. I made it as the recipe stated except used a bit less vinegar. I made it the day before and let it sit in the refrigerator to let the fat harden. Everyone enjoyed it and I will definitely make it again.
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Banana Cream Pie I

Reviewed: Jan. 2, 2013
I made this pie for a New Year's Day dinner. I used the a vanilla wafer crust recipe which I brushed lightly with an egg white wash before baking to prevent the crust from becoming soggy after filling it. I used whole milk and 3 tablespoons of cornstarch instead of flour and it thickened up great. I did not bake this pie as many reviewers mentioned and it turned out great. After cooking, I placed the mixture in the frig and sealed it with saran wrap to prevent it from developing a skin. Once cooled, I layered it with the bananas in the cooled crust. I also topped it with homemade whipped cream. It received rave reviews and I will definitely make it again!!!
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