This recipe is easy and very tasty. It takes a little bit of time to wrap each smokie, but it goes fast. I would suggest using foil on the bottom of the sheet because the melted brown sugar and fat can be messy. Also, when they were cooked I moved them to a crockpot to keep warm and that was a very good way to serve them.
Was this review helpful?
[
YES
]
1 user found this review helpful
This recipe is easy and very tasty. It takes a little bit of time to wrap each smokie, but it...
