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Brown Sugar Smokies

Reviewed: Feb. 21, 2013
This recipe is easy and very tasty. It takes a little bit of time to wrap each smokie, but it goes fast. I would suggest using foil on the bottom of the sheet because the melted brown sugar and fat can be messy. Also, when they were cooked I moved them to a crockpot to keep warm and that was a very good way to serve them.
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Honey Dijon Brussels Sprouts

Reviewed: Feb. 21, 2013
This was a refreshing way to have brussel sprouts! I pretty much prepared according to the recipe. I will definitely make again.
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