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Portobello Mushroom Lentil Soup

Reviewed: Jan. 2, 2013
This is a fabulous soup! I was looking for a Lentil soup recipe without carrots and stumbled across this one. I was somewhat hesitant because I was concerned the mushrooms may be too overwhelming - I am SO glad I made it - it is very very good! The mushrooms are not overpowering at all. I used all the ingredients and only substituted yellow onion for red (since that's all I had in my pantry) - plus I omitted the parmesan cheese for a healthier option. GREAT and TASTY soup!!
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