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Corned Beef and Cabbage II

Reviewed: Mar. 23, 2012
After reading the reviews, I decided to try corned beef this way. I had three packages, so with one I followed the directions and wrapped it in foil, one I put in a baking bag, and one I boiled in the traditional manner. I was very disappointed with the foil and bag versions....the meat was dry, even though I set the oven at 250, and the citrus left rather an acrid taste to the meat. In the future I will stick to the tried and true boiling method. It surprises me by how many people seem to like this version.
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