MARGARET23 Recipe Reviews (Pg. 1) - (18722305)

cook's profile





View All Reviews Learn more

Corned Beef and Cabbage II

Reviewed: Mar. 23, 2012
After reading the reviews, I decided to try corned beef this way. I had three packages, so with one I followed the directions and wrapped it in foil, one I put in a baking bag, and one I boiled in the traditional manner. I was very disappointed with the foil and bag versions....the meat was dry, even though I set the oven at 250, and the citrus left rather an acrid taste to the meat. In the future I will stick to the tried and true boiling method. It surprises me by how many people seem to like this version.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States