This recipe is easy, easy, easy. Did I mention easy? My one piece of advice is to cook it on low if possible. When cooked on high, the sauce can overheat and scorch a bit on the bottom and sides. If you have to cook it on high because of time constraints, make sure that you add water from time to time to thin it out. In the last half hour you can add some more of the sauce to thicken it back up again. It really is quite yummy and is delicious alone or on kaiser rolls. This recipe is a permanent fixture on our family's meal rotation.
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This recipe is easy, easy, easy. Did I mention easy? My one piece of advice is to cook it on...