Sandra Recipe Reviews (Pg. 1) - (187222713)

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Microwave Peanut Brittle

Reviewed: Dec. 20, 2014
I have used this recipe for more than 20 years and I love it, the most important thing for me is to remember to grease the pan well before dumping the brittle so it won't stick. I have never had a bad batch, always turns out works well with other nuts as well like cashews or almond slices.
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Easy Pie Crust

Reviewed: Nov. 19, 2014
This is a good recipe but way to much salt, I decreased the salt to 1/4 tsp and added a 1/2 tsp vanilla to give the crust a richer flavor.
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1 user found this review helpful

Fruit Cocktail Cake VII

Reviewed: Jan. 22, 2013
Good cake but I did make some alterations, I added a1/2 tsp salt, 1 tsp cinnamon and 1/2 tsp cloves, when I made the topping I left out the coconut and cooked it the same amount of time as the cake which made it thicker Ike Carmel it really makes the cake. My husband and grandkids devoured it.
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