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Special Lobster Bisque

Reviewed: Oct. 13, 2013
EXCELLENT! A few additions for our tastes: Cook onions in butter until transparent Add 1 tbs flour to rue Use only 4 cups milk 1/8 cup sherry after milk Old Bay to taste We LOVE a thicker bisque and lots of onions and Old Bay; but overall, this recipe is AMAZING! DEFINITELY in the vault!
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