JENNIFERB1 Recipe Reviews (Pg. 1) - Allrecipes.com (18722206)

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JENNIFERB1

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Microwave Oven Peanut Brittle

Reviewed: Dec. 8, 2012
After failing twice with a stove top method I decided to try the microwave recipe. Now I'm old school and I only use my microwave to heat up leftover and for popcorn so this was new to me. I LOVED IT! Easy, simple and most important taste excellent. Wish I could give this 10 stars, thanks for making my holiday a bit more easier.
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Chinese Broccoli Slaw

Reviewed: Apr. 13, 2011
I think this may be the first time I rated a recipe here, I HAD TO RATE THIS ONE! LOVE IT, even our broccoli haters loved it! The only thing I changed was the amount of sugar, I used half of what it called for. I'll be making this over and over and over. Thanks so much for sharing it!
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2 users found this review helpful

Roasted Eggplant and Mushrooms

Reviewed: Apr. 11, 2005
This is a good light recipe but it lacked in flavor. It was just 'ok' for me.
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 9, 2005
A+!! The brown sugar can be adjusted if you want.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Feb. 9, 2005
It was ...ok. Sorry
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Angel Chicken Pasta

Reviewed: Jan. 31, 2005
I didnt think this recipe was anything special. Too many steps I thought for the end result.
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Beef and Wine Soup with Dumplings

Reviewed: Jan. 20, 2005
Very good. I also added mushrooms.
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2 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Jan. 18, 2005
These were really good! I didn't miss the fat a bit.
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Amy's Garlic Egg Chicken

Reviewed: Jan. 17, 2005
Very good garlic chicken, way too much butter. With simple modifications it could be a great recipe.
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Cranberry Pork Roast

Reviewed: Jan. 17, 2005
TERRIFIC!! This is my favorite pork recipe so far.
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Twice Baked Sweet Potatoes

Reviewed: Jan. 17, 2005
Very good!
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 16, 2005
TERRIFIC! Every ingredient fit perfectly. I cut the sugar in half as suggested. This is a keeper.
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