I added 1 tsp EVO and about 8 shakes of Italian seasoning as recommended by other reviewers. I also use a couple of tablespoons of whole wheat flour, since I didn't have enough semolina on hand. The texture was good, so I'll make these again. I think I will leave out the olive oil, add more Italian seasoning and a little more salt. I did rinse the fettucini (I know! I know!), because the flour I used to keep the noodles from sticking as I cranked them out cooked up a little gooey. And I don't need the extra carbs. I only went down to setting #2 on my pasta machine, and I think that was a good decision.
Was this review helpful?
0 users found this review helpful
I added 1 tsp EVO and about 8 shakes of Italian seasoning as recommended by other reviewers. ...