I have been making this recipe for a couple years now since I saw it on allrecipes and it is fabulous! I have reduced the amount of olive oil to 1/3 cup over the years but it tastes great both ways. This is a great cold salad but what I found to be the best is to combine this with some canned diced tomatoes then top with cheese and microwave it for a couple minutes. This is now my staple lunch and it is so good and healthy!! My family also uses this in their burritos with taco meat or as a topping for their nachos. It lasts a week in the fridge. I can not say enough about this recipe!!
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I have been making this recipe for a couple years now since I saw it on allrecipes and it is...