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Jagerschnitzel

Reviewed: Jan. 2, 2013
I love my grandmothers version of Jagerschnitzel. It's not an authentic way to make it but its absolutely delicious. No breading. All you need is pork, brown sugar, heavy cream, mushrooms (any kind, depends on preference), onions, and some spices. Rub the pork with brown sugar and spices, fry it up. Remove it from the pan and saute the mushrooms and onions in the same pan (DO NOT CLEAN DRIPPINGS GIVE IT THE TASTE). Then add heavy whipping cream and more brown sugar and make a gravy (add spices to taste). Then put the pork back in the pan let it mellow in the gravy for about 15 minutes and serve. AMAZING! It's sweet but delicious. Serve with some german potato salad, rolls and sweet and sour slaw.
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