A very simple muffin, and definitely one of the healthiest on allrecipes. The only reason it gets 4 stars is for the lack of flavour. I added 1 tsp cinnamon and a 1/4 tsp of nutmeg. Without this, I think the flavour would have been pretty bland, and since it's low-fat, you want to be using lots of flavouring to still "shock" your taste buds. I also made a few other modifications: (1) I used almond extract instead of vanilla, (2)added a handful of slivered almonds to the batter, (3) used only wheat flour, (4) used Splenda for baking instead of brown sugar (same measurement of 2/3 Cup), and (5) I used 3/4 cup of applesauce to compensate for the moisture of the brown sugar.
I lightly greased the muffin cup pan, but the muffins still stuck a bit, so next time I make them, I will use a silicon muffin pan, which should work great to pop them out of there. I would not suggest using paper liners, because this recipe is low-fat and you just lose half of your muffin because it sticks to the paper.
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A very simple muffin, and definitely one of the healthiest on allrecipes. The only reason it...