Crunchy, sweet, and simple. It's a cinch to make and probably a lot less expensive than buying a box of granola cereal. I made 1/2 a recipe, since I am the only one eating it, and instead of brown sugar, like another reviewer suggested, I used maple syurp and didn't boil. I used 1/4 cup of maple syrup because of its higher water content than brown sugar, and for my sweet tooth, it may not be enough. I adapted this version, and made maple raisin nut granola, with walnuts. I did not use coconut, I didn't have any on hand. I'll be having this with milk in the morning from now on. Mmmm.
Was this review helpful?
2 users found this review helpful
Crunchy, sweet, and simple. It's a cinch to make and probably a lot less expensive than...