kate Profile - Allrecipes.com (18722056)

cook's profile


Home Town: Alabama, USA
Living In: Alberta, Canada
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Biking
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Recipe Reviews 118 reviews
Sweet Dinner Rolls
I have found my go-to recipe. These are the softest rolls ever! Better than store-bought. I do not have a bread machine. I kneaded the dough 10 minutes in a stand mixer, let it rise 1 hour, punched the dough down, and formed 25 balls. The key to getting the fluffiest, softest rolls, though, is to let the little balls of dough rise until triple in volume, which took me about 1 and a half hours. I omitted the extra 1/4 cup of butter, there's no need for that extra fat. I baked half in muffin tins and half in a large baking dish. I prefer the ones in the baking dish. The ones from the muffin tins browned too much of the crust. Thank you so much for this! So cheap to make and so simple.

4 users found this review helpful
Reviewed On: Apr. 29, 2014
The Best Thai Coconut Soup
Good enough to satisfy my crazy craving. Added more curry paste and cayenne pepper because I like mine very spicy. Will be making it again. Comes very close to what they serve at my fave restaurant.

0 users found this review helpful
Reviewed On: Feb. 7, 2014
Basic Cream Cheese Frosting
It's good, I made it to the T, but I think it needs some tweaking, maybe a little less icing sugar and the addition of a bit of milk to make it taste less 'icing-sugar-y'. Maybe also a little salt to balance the sweetness. The end result was good enough to make again.

0 users found this review helpful
Reviewed On: Apr. 10, 2013
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