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Reva's Potato Cheese Soup

Reviewed: Jan. 2, 2013
The recipe is a great starter, but here are my suggestions to make it better: 1. only puree 1/3 to 1/2 half of the mixture. 2. add 3 ounces cream cheese (at the end). 3. add 1 tbls of bacon bits (in the beginning). 4. add heaping tablespoon of sour cream add a splash of half and half (at the end). Enjoy!
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