I made this yesterday, using a 3-1/2 pound boneless pork roast, which I had marinated overnight. What a delicious flavor, tenderness and so juicy. I roasted in the oven at 375 for 1 hour and it was perfect! I made gravy using the potato water, drippings, dijon and a tablespoon of maple syrup. It was delicious and my family voted it a "keeper" for sure! The amount of marinade was just right, even for this larger roast. I am looking forward to some delicious sandwiches today with the leftovers.
Was this review helpful?
3 users found this review helpful
I made this yesterday, using a 3-1/2 pound boneless pork roast, which I had marinated...