As with many others, I took this recipe as a base. Used 3 lbs Stew meat, which I seasoned (Penzey's Turkish blend), dusted with flour and browned. After every batch of browning I deglazed the pot with water and added that to the crockpot; chopped three large carrots, 3 large celery stalks, and one small onion. Added one can of 28 oz stewed tomatoes (undrained), salt and pepper, and then mixed in some Italian seasoning for flavor. Cooked on low for 6 1/2 hours then added 1/2 cup Quick Barley and continued to cook for 15 minutes. At the very end I added 2 cups frozen veggie blend I partial cooked in microwave. Served with cornbread and it was great and super easy since most of the work done ahead of time.
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As with many others, I took this recipe as a base. Used 3 lbs Stew meat, which I seasoned...