lizz Profile - (187219360)

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Member Since: Dec. 2012
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Recipe Reviews 11 reviews
Vanilla Bean Cheesecake
My kids referred to this as the "ice cream" cheesecake since it was so creamy! I agreed with other bakers that using vanilla extract doesn't make sense so used 5 vanilla beans and omitted extract. Crust was very good but tended to crumble so may pre-bake next time. I baked as instructed and it came out crack-free! Would recommend ordering your vanilla beans online to avoid paying $$$ in stores. Definitely a keeper!

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Reviewed On: Aug. 3, 2015
Corn and Black Bean Salad
I used fresh grilled corn instead of canned corn - perfect! Definitely chill overnight for flavors to blend or the balsamic will overpower the dish.

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Reviewed On: Aug. 3, 2015
Chocolate Cheesecake II
Fantastic! Made this a second year in a row as a birthday cake for my 10-year old son with a few adjustments. 1) Crust similar [9 oz. chocolate sandwich cookies with cream removed, 2 Tbsp. Sugar, and 6 Tbsp. melted butter, blended in processor - baked 350 for 12 minutes] that came out crunchy and acted as a great "shell" for the frosting. 2) Frosting also similar [1 cup. whipped cream, 8 oz. semi-sweet chocolate chips, heat cream to just a boil than pour over chips. Let sit about 5 minutes and stir gently until smooth - cool]. Made the cheesecake as directed, baked 325 for 50 minutes, shut off heat and let cool in oven with door closed for 1 hour. A few cracks but since you cover with ganache, it didn't matter. One of the tastiest and easiest recipes I have made, especially since you don't need a water bath! Thanks so much for sharing.

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Reviewed On: Aug. 27, 2014

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