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Crackle Top Molasses Cookies

Reviewed: Dec. 22, 2008
Never fails to get rave reviews. I always include this in my xmas cookie baking.
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Reviewed: Dec. 22, 2008
Easy and foolproof. I get requests for these biscotti all of the time. Endless variations. My favorite: replace 1/2 cup of flour with 1/2 cup of Cocoa, increase sugar to 1 + 1/3 cup total (or to taste). Stir in toasted, slivered almonds. Add a splash of amaretto instead of anise extract. Yummy!~
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Jam Filled Butter Cookies

Reviewed: Feb. 24, 2006
These were a big hit at Christmas. I liked the simplicity of the ingredients, and they tasted great! Very tender cookie, not too sweet. Refrigerating the dough really improved the ease of handling. I used a small food scoop to portion the cookies, and the handle of a wooden spoon makes dainty divots to hold the jam. This recipe will stay in the cookie collection for a long time!
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