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Easy Cheese Ball II

Reviewed: Jan. 1, 2013
It was okay. It was a little strong in smell and taste, and I cut back on the amount of shredded cheese used. This is a HUGE ball and can EASILY be halved and still be a good size. This was super easy to make, and next time I'll just be using pecan 'pieces' or at least pieces smaller than what I did use.
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