krystalee Recipe Reviews (Pg. 1) - (187217028)

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The Perfect Marinade

Reviewed: Feb. 11, 2013
Turns out great but I do understand it being very salty because it asks for a 1/3 cup of soy sauce! That's a lot for anything, so I cut the soy sauce in half (also because that is all I had left). I also didn't have ginger so I used cinnamon instead, and I didn't put sesame seeds in either. I read some reviews before I tried it and I saw the idea of sweetening it up come up a bit so I added about 2 teaspoons of (sweet) onion, minced, and 1.5-2 teaspoons of brown sugar; depends on how big you like to make your teaspoons :)
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