Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (187216649)

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Green Risotto with Fava Beans

Reviewed: Aug. 16, 2014
Lovely pale green! Delicious fresh taste (though I may not have used enough Fava beans, because their taste was subtle). Cooking the risotto once I started adding the broth took about 30 minutes. Make fresh broth and while it's simmering, you can de-skin the beans. Not too onerous!
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Herbed Cheese Spread

Reviewed: Jul. 28, 2013
Update: The garlic in this recipe is overpowering by the next day... Should cut the amount by half or more...
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