Jchapman Recipe Reviews (Pg. 1) - Allrecipes.com (187216647)

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Pumpkin Fritters

Reviewed: Nov. 3, 2013
Make a double batch because you are going to love these. I don't go for really spicy so I didn't put in all the curry, but I think I will next time because they were quite mild. I also added a little garlic. THey were delicious and even my finicky kids liked them. I also made a sweet batch by adding sugar, cinnamon, and cloves, instead of the curry. I think the sugar made them soak up more oil so maybe a little extra flour. Not sure on the proportions but they were pretty good too, just not quite as good as the original savory version.
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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Dec. 30, 2012
I'm an American who lived in Brazil for almost 2 years. Unfortunately I never learned how to make Pao de queijo, or any other salgadinhos. This recipe is fantastic! They are perfect. I'm so excited to have found the real thing. It took me a long time to figure out that Farinha de Mandioca is Tapioca flour. I found some at Winco in their bulk dept. YEY! My first batch I just dropped them on the pan, the second batch I rolled them into balls, and I think I like that better. I would like them to be a tiny bit more airy, so I might try a little leavening, but that will probably ruin them. I might also try with grated cheddar. Thanks for the recipe!
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