I'm an American who lived in Brazil for almost 2 years. Unfortunately I never learned how to make Pao de queijo, or any other salgadinhos. This recipe is fantastic! They are perfect. I'm so excited to have found the real thing. It took me a long time to figure out that Farinha de Mandioca is Tapioca flour. I found some at Winco in their bulk dept. YEY!
My first batch I just dropped them on the pan, the second batch I rolled them into balls, and I think I like that better. I would like them to be a tiny bit more airy, so I might try a little leavening, but that will probably ruin them. I might also try with grated cheddar. Thanks for the recipe!
Was this review helpful?
0 users found this review helpful
I'm an American who lived in Brazil for almost 2 years. Unfortunately I never learned how to...