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Chicken Borscht

Reviewed: Dec. 30, 2012
This was an excellent recipe. It was my first time making Borscht with my sister since I got back from a Russian trip this last summer. We tried Chicken rather than pork for something different. Other than what is in this recipe we changed Bay Leaf for some dill weed and parsley. We also added a teaspoon of sugar for a little extra flavoring. We also had about a teaspoon of pepper and salt. It turned out really good. I would definitely use this recipe again. Also to finish it off we topped it with sour cream for a final dish to serve. It will be a great dish for our New Years celebration tomorrow.
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