''''' '' '' This was by far the best eggs Benedict I've eaten, and it was easy to make, too. I actually skipped the Canadian bacon, since I was pressed for time and it was just me and the kids, and I used whole wheat English muffins. I also reduced the butter by about 1/4 cup, mostly because I didn't realize until it was too late that this recipe was so big, and like I said, it was just me and the kids. Oh, and i didn't have any white pepper on hand, either. I actually substituted garlic powder. Tasted great, though! I decided to save the leftover sauce and poach some eggs again for tomorrow's lunch. It would be a great thing to make ahead and take to work. I used to have a microwaveable egg poacher I used at work that woul be perfect!
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''''' '' '' This was by far the best eggs Benedict I've eaten, and it was easy to make, too....