CRUISEM Recipe Reviews (Pg. 1) - Allrecipes.com (18721522)

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Insalata Caprese II

Reviewed: Aug. 19, 2004
One of the BEST and easiest salads!! Definately a staple at my table!!
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5 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Jan. 23, 2005
This recipe is Awesome!!!! I added a large onion and a bay leaf. My whole family loved it. Thanks!!
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1 user found this review helpful

Tilapia with White Wine Caper Sauce

Reviewed: Mar. 9, 2006
This recipe is FANTASTIC!! It tastes like something you would order in a fancy seafood restaurant. It is really quick and easy to make and my hubby went CRAZY over it. Definately a keeper!! Thanks!!
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1 user found this review helpful
Photo by CRUISEM

Penne Pasta with Cannellini Beans and Escarole

Reviewed: May 18, 2005
This recipe is really good. I made some slight adjustments so suit my family. Added 1 small onion and 2 cloves of garlic (sauteed like advised by prior reviewer) also added a few shakes of crushed red pepper and topped with fresh grated romano cheese. Very good and REALLY, REALLY easy to make!! Thanks for a great recipe!!
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89 users found this review helpful

The Best Chicken Soup Ever

Reviewed: Nov. 10, 2005
This soup is worthy of its name!! It is SO good and very easy to make. The only changes that I made were to use split chicken breasts (with bone in) and I left out the celery .. didn't have any. I used some celery seed and followed the rest of the recipe exactly. Excellent!! Thanks!!
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1 user found this review helpful

Cabbage Saute

Reviewed: Feb. 17, 2008
I left out the carrot and sugar but otherwise followed exactly. We loved this!! A great way to use up extra cabbage. Thank you!!!!!
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3 users found this review helpful

Pasta e Olio

Reviewed: Feb. 16, 2008
Exactly what we were looking for - Thanks!!
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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 6, 2007
All that I can say is "WOW"! This was a HUGE hit at our superbowl party. The recipe makes enough to feed a small country however. With 7 hungry football fans we could barely put a dent in it. Next time I will half the recipe even for a party. Thank you so much - I will definately be using this one again!!
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0 users found this review helpful

Maria's Broccoli Rabe

Reviewed: Dec. 24, 2004
Super Recipe!! This was my first time making broccoli rabe. I had always bought it from our local Italian specialty shop. This is definately better. I followed the recipe with two small changes. I added red pepper flakes and increased the garlic. Excellent!! Thanks Maria!!!
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1 user found this review helpful

Chicken Oreganato

Reviewed: Oct. 25, 2005
This is a great recipe!! It is SO easy to make and tastes yummy!! I used chicken breast tenders and cut the cooking time by 5 min. Perfect!!
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1 user found this review helpful

Cannellini Bean with Flat Leaf Kale

Reviewed: Mar. 1, 2007
Fantastic with a few smal changes. First I sauteed 1 onion with the garlic in smoe EVOO. Secondly I added about 1/2 cup of white wine and a splash of red wine vinegar. Let it all sautee for a few minutes and then added the Kale and Turkey Kielbasa. I also followed other reviewers advice and used low sodium chicken broth to replace the water. Only took about 15 minutes to make and was absolutely delish!! Thank you, definately a keeper!!
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Jul. 26, 2006
OMG!!! This is the world's BEST Salmon recipe. It is VERY easy to make and I felt like a gourmet chef serving it. My only change was to use panko breadcrumbs and add a squeeze of lime before baking. Yummy!!
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1 user found this review helpful

Monkey Bread I

Reviewed: Nov. 14, 2008
I made this for my Bunco party. It was such a huge hit. Actually it didn't even make it to the dessert table. The girls were picking at it all night and sadly by the time dessert came around the monkey bread was gone and nobody had room for any of the other desserts. =] Everyone went home with the recipe!! Thanks for the post!!
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0 users found this review helpful

Confetti Salad by Jean Carper

Reviewed: May 22, 2005
Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey burgers and iced tea. I followed the recipe exactly and it is really good. Next time I might try adding some dried cranberries. Thanks so much ~ we love it!!!!
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15 users found this review helpful

Guacamole

Reviewed: Jul. 1, 2010
Fab, just added about 1/4 of a jalapeno and it was perfect!! Thank you!
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5 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Feb. 21, 2008
Love - Love - Love this soup. Makes enough for a small army but SOOO good. I added Kale and zucchini. Yummy! Great for a Weight Watchers friendly meal esp if you have splurged a little during the day. Dinner is 1 point!!!!
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1 user found this review helpful

New Orleans Barbequed Shrimp

Reviewed: May 21, 2005
Absolutely Excellent!! The only thing that I changed was to add real garlic instead of powder and add a healthy dose of Old Bay Seasoning!! We served it over brown rice. Thank you, Thank you, Thank you!!
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1 user found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Dec. 26, 2007
The taste is AMAZING!! I had a problem with the cake sticking to the pan and it looked like a mess when I tried to flip it out. Any ideas on what I did wrong?? I want to make this again since my Mom, Dad, Hubby and Uncle went crazy over this cake last night.
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Pimiento Green Beans

Reviewed: Dec. 21, 2006
Fantastic - I made it exactly as written. Fresh and healthy and SOOO good!! Thank you!!
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3 users found this review helpful
Photo by CRUISEM

Lebanese-Style Red Lentil Soup

Reviewed: Feb. 18, 2009
KILLER SOUP!!!! I love this. It is completely simple to make and the taste is amazing. A tiny bit too hot for my heat wimpy hubby but that is easy to fix for next time. My only change was to add about 4 stalks of celery to the onion and garlic sautee. Love this ~ Thank you!!!!!
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1 user found this review helpful

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