CRUISEM Recipe Reviews (Pg. 8) - Allrecipes.com (18721522)

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Maria's Stuffed Chicken Breasts

Reviewed: Jun. 29, 2005
What a super recipe. It is so easy to make and tastes like you spent hours in the kitchen. I took the advice of some other reviewers and halved the stuffing. I am so glad that I did even halved it is tons of filling. They come out nice and stuffed. I used a chunky Puttanesca sauce and it was perfect. The only change that I might make in the future is to use cutlets instead of breasts (I might try rolling them). My family prefers thinner cuts of meat. Thanks so much Maria ~ This one is a real keeper!!
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Fava Bean Breakfast Spread

Reviewed: Jun. 19, 2005
I thought this was very good and really easy to make. My husband however ... took one bite and said "I don't like it." I will probably make it again but not for breakfast. It seems to be more of a dip (almost hummos like) that a breakfast meal for us. Thanks.
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2 users found this review helpful

Chicken Balsamic

Reviewed: Jun. 11, 2005
This is fantastic!! I added fresh garlic and otherwise followed the recipe exactly. It is SO much like the balsamic chicken that I buy at my local Italian specialty shop. I am so glad that I tried this recipe.
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3 users found this review helpful

Taco Bake II

Reviewed: Jun. 8, 2005
Very Good and SO easy to make. I used a mix of Pepper Jack and Cheddar Cheese on the top and used a small can of V8 spicy to replace the water. NOT dry at all!! I think next time I will leave out the layer of chips as they got very soggy. I will just have them on the side. Overall a super recipe for a quick and easy meal ~ Thanks!!
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2 users found this review helpful

Confetti Salad by Jean Carper

Reviewed: May 22, 2005
Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey burgers and iced tea. I followed the recipe exactly and it is really good. Next time I might try adding some dried cranberries. Thanks so much ~ we love it!!!!
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15 users found this review helpful

New Orleans Barbequed Shrimp

Reviewed: May 21, 2005
Absolutely Excellent!! The only thing that I changed was to add real garlic instead of powder and add a healthy dose of Old Bay Seasoning!! We served it over brown rice. Thank you, Thank you, Thank you!!
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1 user found this review helpful

Cashew Avocado Chicken Salad

Reviewed: May 20, 2005
Not one of my personal favorite recipies. It isn't bad just not anything to write home about. It seems like it needs some major flavor boost. I added lemon to the chicken before baking and a shot of lemon to the avocado. It still needs something for flavor. I probably won't make again.
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1 user found this review helpful
Photo by CRUISEM

Penne Pasta with Cannellini Beans and Escarole

Reviewed: May 18, 2005
This recipe is really good. I made some slight adjustments so suit my family. Added 1 small onion and 2 cloves of garlic (sauteed like advised by prior reviewer) also added a few shakes of crushed red pepper and topped with fresh grated romano cheese. Very good and REALLY, REALLY easy to make!! Thanks for a great recipe!!
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88 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: May 17, 2005
Very Good!! I used 1/3C. of Splenda to replace the 1/2C. of sugar. It was still very sweet. Next time maybe 1/4. Otherwise super and easy to make!!
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2 users found this review helpful

Nuevo Cubano Chicken with Lindsay® Spanish Olive Picadillo Salsa

Reviewed: May 9, 2005
This is probably the best recipe that I have gotten off of this sight so far. It is extremely good and really easy to make. I followed the recipe exactly and it turned out perfect ... but the best thing about it is you can work with it to suit your tastes. There is a lot of room to play with the flavors. P.S. Try making this with shrimp ~ OMG even better than the chicken!!!!
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4 users found this review helpful

White Chili with Ground Turkey

Reviewed: May 5, 2005
This was good with a few minor changes. I added an 11oz can of corn and only used two cans of beans and no chicken broth. There is definately enough liquid without the broth and I think it would be too soupy with it. I took another reviewers advice and added a healthy amount of fresh lime juice and cilantro!! Extra yummy. Thanks!!
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1 user found this review helpful

Green Beans with Bread Crumbs

Reviewed: May 4, 2005
Fantastic recipe!! My whole family loved these!! Even my 2 yr old. I changed it a little bit ... used all of the ingredients but sauteed the green beans in EVOO, basil, oregano & crushed red pepper. I also added a half of a small onion. After they were fully sauteed I added about 1/4 cup of low carb bread crumbs and about 1/3 cup of parm. cheese and tossed. Really ~ really ~ yummy!!!! Thanks!!
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Tuna And Bean Salad

Reviewed: Apr. 27, 2005
WOW this is EXCELLENT!! I made two small changes added some sliced almonds and used lime juice since I was out of lemon. I served it on a bed of baby Romain lettuce. Thanks so much for a delightful new twist on tuna salad!!
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14 users found this review helpful

Vegan Bean Taco Filling

Reviewed: Apr. 5, 2005
Great Bean Taco's. I wouldn't change a think. Thanks for the recipe!!
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4 users found this review helpful

Baked Egg Casserole

Reviewed: Mar. 31, 2005
This recipe was OK. I made it for a family brunch. Half liked it and the other half hated it. It is VERY rich and turns out almost like an eggs-benedict casserole.
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4 users found this review helpful

Ken's Scallops

Reviewed: Mar. 20, 2005
NOT Good At All!! Made these for a dinner party & NOBODY ate them. Sorry Ken!
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4 users found this review helpful

Salisbury Steak

Reviewed: Mar. 19, 2005
WOW ~ what a great recipe!! Really easy to make and perfect for an Atkin's friendly meal. I made this with "Patty's Mashed Turnips" (also found on this sight). A super low-carb dinner!!
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0 users found this review helpful

Patty's Mashed Turnips

Reviewed: Mar. 19, 2005
I have to admit I was a little leary about mashed turnips ... but they are actually very good. I think next time I will cut back on the liquid a little. They turned out a little too wet ~ so maybe a half of a cup instead. Otherwise they are a great addition to our recipe box. Perfect for a Atkin's friendly meal!! Thanks so much!!
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20 users found this review helpful

Kielbasa and Cabbage II

Reviewed: Mar. 8, 2005
This is a super recipe. For the most part I followed it exactly with two exceptions. First I used red cabbage and I added a can of small white beans. I also pretty much doubled all of the spices. Cabbage is somewhat sweet and I wanted to give it a little kick. Very Good!! Thanks!
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Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Mar. 4, 2005
My hubby LOVED this recipe and would have given it 5 stars. I wasn't that impressed. The sauce needs a little playing with. Maybe some more spices a little extra hot sauce? I will play with it a little. Thanks Robert!!
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Displaying results 141-160 (of 180) reviews
 
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