EngineerAndFoodie Profile - (187215015)

cook's profile


Home Town:
Living In: Austin, Texas, USA
Member Since: Dec. 2012
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Dessert, Gourmet
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Recipe Reviews 1 review
Basic British Scones
This is makes a delicious and flaky scone! I stumbled upon this recipe while trying to find one for blueberry scones with no heavy cream. This recipe served as the perfect base for improvisation. I replaced 1/2 cup of the flour with whole wheat flour (fiber!), added an additional tablespoon of sugar, replaced the milk with almond milk (lactose intolerant) and added a heaping 1/2 cup of frozen blueberries. I had to double the baking time since I may have made my scones a little large, but the end result was delicious, flaky, slightly sweet blueberry scones! Add a bit of Earth Balance buttery spread on top and you've got breakfast.

1 user found this review helpful
Reviewed On: Dec. 31, 2012

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