Saljunebug Recipe Reviews (Pg. 1) - Allrecipes.com (187214395)

cook's profile

Saljunebug

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Aunt Wanda's Turkey Carcass Soup

Reviewed: Dec. 31, 2012
It was very good. I cooked carcass 90 minutes or more at low with carrots, onions, and celery. Tthen I removed the carcass and strained the pot so that broth remained. Then I added fresh set of the veggies, rice, tarragon, and pepperand and cooked it 40 min longer. Meanwhile I removed rest of meat off of the carcass. I added meat back as I served it. I like the dark meat and hubby likes the white meat. I liked the spinach, cabbage, and string beans in the soup. Give my best to Aunt Wanda!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States