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Aunt Wanda's Turkey Carcass Soup

Reviewed: Dec. 31, 2012
It was very good. I cooked carcass 90 minutes or more at low with carrots, onions, and celery. Tthen I removed the carcass and strained the pot so that broth remained. Then I added fresh set of the veggies, rice, tarragon, and pepperand and cooked it 40 min longer. Meanwhile I removed rest of meat off of the carcass. I added meat back as I served it. I like the dark meat and hubby likes the white meat. I liked the spinach, cabbage, and string beans in the soup. Give my best to Aunt Wanda!
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