MARYMCCLELLAND Recipe Reviews (Pg. 1) - (18721376)

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Sangria Ham

Reviewed: Jan. 24, 2006
I have made this recipe a couple of times, and my family and friends have loved it. I do make a few modifications though. I do not like cloves, so I do not use them. Also, I cook it all day in the crockpot so that we have a wonderful meal with little fuss when we get home. I have tried a couple of different red wines and they have all turned out wonderfully! This recipe is a keeper!
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