Some might not believe me, but this was the first meal I have ever made in all my 26 years (discluding boxed mac n cheese). It was fantastic! I made it for Christmas Eve dinner and everyone raved about it. I did make a few changes though. First I put garlic butter under the skin (stick butter bought at the supermarket) and the other main thing I did different was put the garlic cloves, wine, broth and broccoli in the pan all at the same time before putting in the oven. It was a mistake but it made everything so tender and juicy. It was a welcomed mistake on my part. I read most of these reviews before I made this so I hope this enhances someone else's experience as well :)
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Some might not believe me, but this was the first meal I have ever made in all my 26 years...