Laura Tracy Profile - Allrecipes.com (187213183)

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Laura Tracy


Laura Tracy
 
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Member Since: Dec. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Beef Tips and Noodles
I LOVED this dish. I didn't have any cream of mushroom so I had to make my own from a white sauce & beef stock, added some chopped up mushrooms, and it turned out fine to use. My husband loved it as well, he took the rest to work today, will have to make this again soon. VERY DELICIOUS.

0 users found this review helpful
Reviewed On: Apr. 30, 2014
Sweet, Sticky and Spicy Chicken
The sauce was over the top DELICIOUS, however the directions need to be changed a bit. First off, you really don't need to cook chicken strips for 8 to 10 minutes. No one should cook chicken strips for more than 1.5 minutes per side, period, DONE. My chicken came out so overcooked I alsmost thought it was inedible. That sauce however saved it, there was enough in the pan to dip the chicken in. I'm going to try marinating the chicken in the sauce for at least an hour before cooking. The sauce never got thick either, maybe a little cornstarch would help, or reducing the sauce BEFORE you add the chicken. Either way the sauce was the star of that dish. I made a second double batch to use in the future.

1 user found this review helpful
Reviewed On: Apr. 29, 2014
Salted Caramel Sauce
I made it today. It looks very easy and I've made caramel sauces before that are quite good as well. Just a word of caution, DON'T let it get too dark or too smokey. My first batch was bitter because I let it get very dark like on the video. I made it a second time and it turned out delicious, I just didn't wait for it to smoke. I think that's too long to wait. But good job Chef John.

2 users found this review helpful
Reviewed On: Apr. 28, 2014
 
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