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Tanya's Snickerdoodles

Reviewed: Apr. 1, 2004
These were great! I did everything as the original says, but used a little less almond extract b/c of other comments. I think they would have been great with more as well. Perfect consistency all through. My coworkers gobbled them up. A tip to those who find the dough hard to work with: refrigerate dough in 3 or 4 sections (wrapped in plastic), and take out one section at a time when ready to bake! I would also prepare more of the topping because I ran out towards the end.
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