CTENEK Profile - Allrecipes.com (18721298)

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Member Since: Apr. 2004
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Recipe Reviews 1 review
Tanya's Snickerdoodles
These were great! I did everything as the original says, but used a little less almond extract b/c of other comments. I think they would have been great with more as well. Perfect consistency all through. My coworkers gobbled them up. A tip to those who find the dough hard to work with: refrigerate dough in 3 or 4 sections (wrapped in plastic), and take out one section at a time when ready to bake! I would also prepare more of the topping because I ran out towards the end.

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Reviewed On: Apr. 1, 2004

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