Claverie Recipe Reviews (Pg. 1) - (187212608)

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Reviewed: Dec. 31, 2012
I second what another reviewer said and felt justified after having read this: "This is a great 'softer' version. With Divinity, it all depends on what you expect the end result to be." I expected the results to be a little heavier, more like a white fudge. This batch never lost its gloss after 20 minutes! ... Reviewer comments that I'll incorporate next time are: increase hardball stage to 260 and return 1/2 syrup to re-heat. The divinity was definitely edible, but too soft and airy for my tastes. All that said, hubby loved it. Thanks to all the reviewers who provided such useful advice.
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