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Persimmon Bread I

Reviewed: Jan. 14, 2013
This was my first time making persimmon bread and I was pleasantly surprised by how declicious it turned out. My entire family loved it, even my 7 year old who does not usually like anything with raisins in it. I made no changes to the recipe other than omitting nuts, since most in my household do not like nuts. It was super moist. The 75 minute cooking time was much too long. I baked 4 loaves and they all cooked between 45 to 50 minutes.
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