Foxy Felix Profile - (187211148)

cook's profile

Foxy Felix

Foxy Felix
Home Town: Buckley, Washington, USA
Living In: Eugene, Oregon, USA
Member Since: Dec. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Fishing, Painting/Drawing
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Sweet Old Man
Best Friends
About this Cook
I have a little farm on the outskirts of the city where I raise chickens and meat rabbits. My troop consist of DH, two Conures, three green Cory's, five BR hens and a pair of breeding rabbits. I like to sail and windsurf on the local lake in the summer and sew in the winter. Love to tinker and fix things.
My favorite things to cook
Breads, homemade pasta, rabbit sausage and sweets of all kinds.
My favorite family cooking traditions
Rabbit "medallions": Debone a rabbit so that you end up with a 12" by 14" rectangle slab of meat. Lay ham slices on slab, followed lengthwise by rabbit sausage links and pepper wedges from the garden. Roll up from long edge. Wrap with bacon and tie with butcher string. Skewer through roll close to strings. Cut into round steaks. Sear in olive oil. Add wine, boullion and rosemary. Simmer for at least an hour. Remove string and skewers before serving. Serve with rice or homemade pasta. Takes most of the day to prepare but well worth it! Makes about 9 medallions.
My cooking triumphs
Has to be deboning a rabbit without leaving any holes in the meat along the backbone (and not cutting myself!).
My cooking tragedies
I once tried to make a Pecan pie for Thanksgiving. The pecan top layer never firmed up and the pie was a soupy mess. Also my pie crust is always a tasteless disaster, so I've learned to use biscuit dough rolled thin in place of crust. Prick it a lot and bake before filling.
Recipe Reviews 13 reviews
Best Chicken Salad Ever
I used leftover rabbit for the chicken. I didn't have yogurt so used sour cream and subbed the pecans with walnuts. It's very tasty.

0 users found this review helpful
Reviewed On: Jun. 20, 2015
Quinoa Muffins
I thought these were pretty good. Cubed cheddar cheese was used in place of the feta. Garlic powder and liquid smoke flavoring gave the flavor I look for in a breakfast muffin (BACON!). Let them cool before removing from the tin. Thanks for the recipe.

0 users found this review helpful
Reviewed On: May 3, 2015
Sweet Potato Bread I
Pretty good. Lightly spiced and similar to banana bread. Subbing some of the sugar with brown sugar does improve the flavor. If you use Splenda for the sugar and are making muffins with paper cups, spray the paper cup with cooking spray before adding the batter. This will help with any sticking issues (I loose a bit to the paper if I don't). I used the walnuts I had on hand. Fill the tins mostly full with batter for a full muffin size. Bake for 45 minutes. Makes 6 big muffins.

0 users found this review helpful
Reviewed On: Jun. 13, 2014
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Cooking Level: Intermediate
About me: I'm old and smelly, kinda like a really good… MORE

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