Like others, I was concerned taking an $80 cut of meat and covering with only soy sauce. However, I trusted the reviewers, used low sodium soy sauce and red wine. It was AMAZING. (still a tad salty) I also roasted small red potatoes with the meat and I took the time to remove all the silver skin from the meat and tie it with butchers string. This will definitely be the go to I wanna impress the guests meal! **I also used a meat thermometer to ensure the meat was not overcooked!!** go ahead and make this dish you will NOT be disappointed!
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Like others, I was concerned taking an $80 cut of meat and covering with only soy sauce....