Lara0572 Recipe Reviews (Pg. 1) - Allrecipes.com (187210856)

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Roast Beef Tenderloin

Reviewed: Dec. 28, 2013
While I did not follow this to the letter, the video on how to dress the beef was invaluable. So delicious!
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Best Toffee Ever - Super Easy

Reviewed: Dec. 28, 2013
easy recipe - very impressive. However I will warn you my first batch I did not cook the butter and sugar together long enough and though the flavor was great the results were grainy not candy like. Second time around - I ensured the mixture was heated well, and the toffee was perfect for gift giving!
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World's Best Lasagna

Reviewed: Dec. 28, 2013
very easy recipe to follow and good lasagna not mind-blowing but leftovers were eaten quickly the next day!
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Fabulous Beef Tenderloin

Reviewed: Dec. 28, 2013
Like others, I was concerned taking an $80 cut of meat and covering with only soy sauce. However, I trusted the reviewers, used low sodium soy sauce and red wine. It was AMAZING. (still a tad salty) I also roasted small red potatoes with the meat and I took the time to remove all the silver skin from the meat and tie it with butchers string. This will definitely be the go to I wanna impress the guests meal! **I also used a meat thermometer to ensure the meat was not overcooked!!** go ahead and make this dish you will NOT be disappointed!
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Fudge

Reviewed: Dec. 28, 2013
Super easy and very creamy. I took other's advice and made mostly with milk chocolate chips and some semi sweet, that made the difference as they were very chocolaty. Perfect for Gift giving!
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Baklava

Reviewed: Nov. 21, 2013
been using this recipe for a number of years - always impressive and a crowd pleaser! Thank you for all the cooks who have made suggestions and added tips. I have tried with the Orange peal and various nuts - however I think the recipe is great as is!
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Creamy Rice Pudding

Reviewed: Nov. 11, 2013
great traditional recipe - thank you not too sweet not too egg-y consistency came out perfectly and my son and I loved every last bite!
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Fried Mozzarella Cheese Sticks

Reviewed: Sep. 12, 2013
Truly great. I did not combine flour & bread crumbs & thought the extra step was worth it. I did cut the cheese sticks in half. Made it easier to handle. This is without a doubt a new family favorite.
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