ROBINSEID Recipe Reviews (Pg. 1) - Allrecipes.com (18721068)

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Fresh Peach Cobbler II

Reviewed: Aug. 16, 2009
heating the fruit first really does make a big difference in the amount of liquid. I have made this twice and both times I didn't have a soupy mess. Versatile recipe - I added a few berries I had, some fresh ginger and cut the sugar by 1/4 cup. Yummy!
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7 users found this review helpful

Flaky Food Processor Pie Crust

Reviewed: Aug. 15, 2009
This fell apart when I transferred to the pie plate.
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5 users found this review helpful

Pistachio Crusted Chicken

Reviewed: Apr. 14, 2009
Really delicious - and if you use matzo meal, Kosher for Passover! Really good with Asian Chili Sauce to dip in.
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3 users found this review helpful

Buttermilk Chocolate Cake with Fudge Icing

Reviewed: Oct. 1, 2008
The cake batter was very liquidity, and mine seemed to rise too quickly, so the middle sunk a bit. Also, took longer to cook, which could be my altitude (3000). The cake was delicious but I did a 1/2 cup of cocoa as others suggested. I frosted with chocolate buttercream frosting, no complaints here!
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1 user found this review helpful

Orange and Lentil Soup

Reviewed: Jan. 13, 2007
wonderful and so easy! Made it for a potluck and everyone loved it. I will definitely make it again.
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1 user found this review helpful

Lubia Polo (Green Bean Rice)

Reviewed: Oct. 8, 2006
This was just ok, a bit on the bland side and the green beans were too mushy for my taste. Made way to much!
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1 user found this review helpful

Indian Dahl with Spinach

Reviewed: Oct. 8, 2006
This recipe is delicious, even without spinach. The coconut milk really adds something.
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3 users found this review helpful

Chocolate Frosting I

Reviewed: Oct. 8, 2006
very tasty, but i probably only used 3.5 cups of sugar and it was plenty sweet.
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4 users found this review helpful

Rosemary Turkey Meatloaf

Reviewed: Feb. 25, 2006
This was good, didn't need the milk at all. Also, used less sugar in the topping.
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4 users found this review helpful

Thai-Style Tilapia

Reviewed: Feb. 25, 2006
Delicious, even my picky 11-year old loved it (without the hot peppers).
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1 user found this review helpful

Brazilian Chicken with Coconut Milk

Reviewed: Feb. 25, 2006
This was surprisingly bland. Though, i had extra leftover chicken that I didn't put into the sauce, and made a really amazing chicken salad with it. Just some mayo and a little lemon, it was fantastic.
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3 users found this review helpful

 
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