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My Crispy Mashed Potato Pancake

Reviewed: Dec. 30, 2012
Made this recipe tonight, adding a little Mexican 4-cheese to mixture and topping with sour cream and a sprinkling of cheese--Yum! and easy too. Just a comment to some reviewers regarding appearance: This recipe is for only one big pancake which does not require flipping while cooking. When inverted onto the serving plate, the nicely browned side makes an appetizing appearance. Cut into wedges for serving.
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