Tzatziki Recipe Reviews (Pg. 1) - (18721039)

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Spicy South of the Border Spinach Cheese Dip

Reviewed: Dec. 8, 2005
I've made this twice, once served hot and once cold, with great reviews both times! I've served it with chips AND bread. The first time I made it, I used fresh spinach - much more time consuming, and I don't think it made a big difference. This time, I substituted the whole peeled tomatoes with a can of diced fire-roasted, and I think that worked well. Next time, I'll try adding garlic! I found that stirring it again after it's been baked mixed everything together better, because the melted cream cheese combines more smoothly.
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