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Ann's Shrimp Etouffee

Reviewed: Dec. 28, 2012
I'm a very picky eater and dislike grocery shopping. I stumbled upon this recipe one day and saw how little ingredients it required so decided I would try it. I couldn't believe how great it tasted. Since trying this recipe a month ago, I had been making it every weekend and eat them for lunch and dinner for the upcoming week. I doubled the recipes (40 servings) and finished eating the entire thing in less than a week. I'm addicted to this recipe. I will continue to make it once a week until I get sick of it, which I don't think I ever will. Few things I modified: I add some starch for thickening and 1/2-3/4 cup of red wine. I cook the shrimp for 15 minutes instead of the suggested 45. Also, to save some money, I double all the ingredients except for shrimp. Thank you so much for sharing such an awesome recipe. You make a picky eater like me so happy. I have problem with keeping weight on me due to my laziness of cooking and I don't like spending money eating out, but thanks to this recipe I have been maintaining my weight since I enjoy eating this so much.
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